pistachios

Our interest in pistachios arose 8 years ago; from the production of the plant at our nurseries to its implementation as a new and profitable crop. This has led us to investigate on the many features and advantages of this crop.

Given the difficulties inherent to the establishment and management of any new crop that requires significant technological development, Valseco offered the pistachio project as an integral package, fruit of its professional experience (feasibility study, implementation, handling, monitoring...).

The end product of the project is a natural green nut with a singular morphology that is the only nut that does not have to be deshelled before toasting and salting. Its excellent flavour and its high nutritional value, rich in proteins, vitamins, fibre and minerals but cholesterol free, adapts perfectly to the new culinary requirements of our generation.

The different alternatives available concerning its use, presentation and consumption make the cultivation and production of this product an extremely attractive activity thanks to the excellent financial and commercial prospects it offers, which justifies our commitment..

In 2009, we began to harvest our first crops with great success concerning quality and crop mechanisation.

In 2010 Valseco will present its own brand: BONPISTACHO